The process of making white tea is minimal yet requires utmost diligence, especially, the dehydration of these freshly plucked spring tea leaves.  As the tea leaves wilt either under the sun or shade, outdoor or indoor, they slowly undergo enzymatic reaction that then shape and result in the fragrance, flavor and mouthfeel of the final products. These enzymes provide a great source of anti-oxidants while helping our bodies regulate blood and sugar level, and strengthening our digestive and immune systems. As these enzymes within white tea improve potency with time, aged white tea is often sought after by tea connoisseurs.