Silver Needle

Aroma: marshmallow root

Taste: edamame, white peach, honeydew

Handpicked at the onset of spring, these crescent-like loose leaves are tender having just emerged from the tea plants. The uniform silvery fuzz on the outer layer of these leaves contributes to this white tea’s soft velvety mouthfeel. Through the painstaking process of drying between sun and shade, the delicate springtime flavor of both sweetness and earthiness is preserved in this silver needle white tea.

Lincang, Yunnan, China

2023 spring harvest

30g/1oz

Brewing Instructions:

5-6g (~2tbsps) of loose leaf

225ml (~1cup) of water

195°F-212°F

1 minute brewing time