Aged Gongmei

Craftsmanship is what makes this white tea a unique offering. Air-dried under partial shade, the leaves undergo a slow oxidation process and develop a multitude of flavors–caramel, mint, nuttiness, and tender fresh green. Better still, this white tea is an excellent source of antioxidants and a natural remedy for the digestive system.

Fuding, Fujian, China

2015 spring harvest