Wild Red I

Aroma: lychee, dried cherries

Taste: smoked rose petals, fresh bark

This unique light-bodied black tea was harvested from camellias grown wild in the mountainous southwestern China. Gentle and delicate, this tea has a distinct floral and woody profile that is calming to the mind. The Wild Red I makes a great cup of afternoon tea, offering just the right amount of reinvigoration while restoring our focus.

Lincang, Yunnan, China

2024 spring harvest

30g/1oz

Brewing instructions:

5-6g (~2tbsps) of loose leaf

225ml (~1cup) of water

195°F-212°F

30 seconds - 1 minute brewing time