Mountain Jueba

Aroma: liquorice, haystack

Taste: oak, peat, bay leaf

Nurtured by the Lancang River, this robust black tea is grown at an average elevation of 2000m (~6561ft) in the subtropical mountain range of northwestern Yunnan. The earthy flavor is instantly grounding and awakening to the senses. As the brew time increases, these needle-like loose leaves impart a reverberating yet changing smoky, tannic quality on the palate, making each cup and each sip a new experience. A meditative companion to the minds.

Lincang, Yunnan, China

2023 spring harvest

30g/1oz

Brewing instructions:

5-6g (~2tbsps) of loose leaf

225ml (~1cup) of water

195°F-212°F

30 seconds - 1 minute brewing time